I cooked a LOT yesterday. I even took time to pick a quart of cherries and make a pie, something I had not planned on doing. I made meat loaf, using four-and-a-half pounds of ground beef; I'm trying to use the ground beef from the steer, Meat Loaf, and make room for Sir Loin in the freezer.
All my grandchildren except my daughter's son, who works evenings, were here for supper. So was my sister. Because we don't all see my sister often, it was a special time.
Great day indeed.
Oh, and I have used the hand egg beater that a reader sent me at least four times daily since my guests arrived. Thanks, Vicki!