Last week I got less than one cup of peas, but I figured if I dug some new potatoes, at least there would be a serving of peas and new potatoes for Cliff. Indeed, I managed that. I didn't even taste them. Of course, I had my turnips, so it all evened out. I had to dig up four potato vines in order to get enough tiny, mostly pea-sized, potatoes. What a waste of vines. But the sacrifice was worth it for my husband to have a gourmet treat.
I harvested some lettuce, too. I wish I could invite my cyber-neighbors to come and pick some leaf lettuce today, because now that it's hot, it is starting to bolt to seed. Once that happens, the party's over. Next fall I intend to plant some leaf lettuce in October so it will get a head start. With winter it will go dormant; then it will have a head start next spring. That should give me a longer lettuce season.
Ages ago I had gardens every summer and loved fresh peas. They taste so much better than the canned or frozen ones.
ReplyDeleteDonna, do you know that I have NEVER had a fresh english pea or sweet pea what ever yall call them??? I have only had canned or frozen! They look so good! I love the frozen "Steam Fresh" ones with the mushrooms in them.
ReplyDeleteThe pink-eye peas are a type of purple hull pea...but tonight I got confused and got a bag of crowder peas out of the freezer...but I am sitting here eating them now with my cornbread and chow-chow and they are good too.
love ya,
carlene