I copied and pasted this from a post I did around Christmas, 2010, and thought I'd share it again. First I'll tell you where the recipe came from.
I used to read the Kansas City Star the way I read the Internet now. I'd get down on the kitchen floor, open up the paper, and read everything of interest from front to back. On one day of the week, I think Thursdays, there was a recipe column; anyone could contribute, and I've found a couple favorite recipes I still use, all these years later. Whoever provided this recipe said they'd gotten it out of a Kansas City Chiefs recipe book bought in 1970, after winning the super bowl in 1969. This pie was supposedly Buck Buchanan's favorite. And now I'll paste what I wrote 12 years ago. I imagine I've blogged about it more that once; sometimes if I mention a recipe, people will ask for it; so I'll compose an entry with the recipe for them. That's a good thing, as it turns out, because the recipe card I glued the newspaper cutting onto has disappeared.
1/2 cup butter,melted
1 1/3 cup sugar
3 T. Flour
2 large eggs
2/3 cup egg nog
1 Tablespoon whipping cream
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 tsp. lemon extract (optional)
preheat oven to 375. Peel, cook and mash sweet potatoes, measure out 1 1/2 cups. Mix with remaining ingredients and
pour into pie shell, bake 45 minutes till knife inserted midway between the center and rim comes out clean.
for additional flavor interest, experiment with other extracts, coconut, orange or pineapple extract for lemon extract.
Thank you for sharing that recipe!
ReplyDeleteI can’t believe you read the paper sitting in the floor. I used to do the same. Now, it’d be a miracle to get down and up again.
ReplyDeleteSame here, but I was a young 24-year-old with a couple of babies. I can't even remember what it felt like to sit on the floor and read the paper.
DeleteIt sounds yummy-does it taste like pumpkin pie?
ReplyDeleteI have never had sweet potato pie.
ReplyDeleteThey are very similar to pumpkin pie, although this one has flavorings that make it a little different.
DeleteNice post thank you Paul
ReplyDelete