From the garden

A big bucket full of Bodacious sweet corn, which is what I'll be planting in the future; it stays crisp and sweet longer than any kind I've tried.  This was enough to fill the big canner, where the corn will blanch for at least five minutes.  There's still more in the garden, and at this point it's going to have to be dealt with.  We've been eating corn from those two rows for ten days now.  
I also froze a quart bag of okra and brought in several sweet peppers.  
Cliff took the last of the ratatouille to work with him yesterday; looks like the only way I'm going to get as much as I want is to sneak around and make it, then hide it.  There are two medium-sized eggplants out there ready to use, but I can't decide whether to make ratatouille or eggplant salsa.  I don't have any tortilla chips around at present, though.  
Ah, the decisions one must make when she has a garden.