Such a travesty! So I became an outlaw. I took a couple of Walmart bags with me and went to commit my crime. I glanced furtively around, wondering if anybody would turn me in.
PEAR HONEYCut up pears, boil till tender with two to three cups water. Do not peel. When done, drain juice off to use for jelly. (I won't be making pear jelly; my mother could never bear to throw anything away.) Cool till you can rub through colander. Mix eight cups pear pulp, eight cups sugar, and one can crushed pineapple. Boil and stir till thick.
I will either can or freeze the resulting pear honey.