Sunday, January 31, 2010
Ah, dreams
Saturday, January 30, 2010
stuff
The Bloggies
Friday, January 29, 2010
What a revolting development
Playing with browsers
Thursday, January 28, 2010
A quick note about Angel Food Ministries
I've had two different people tell me there are no Angel Food Ministry sites near them. In that case, you might get the church you attend to take part in this. If you go to this portion of their website, you can find out how it's done. There is a benefit in it for the church, too.
Wednesday, January 27, 2010
Angel Food Ministries
My parents' music
The last on this subject
Tuesday, January 26, 2010
Are you ready to learn why I was in the hospital?
morning ramblings
Monday, January 25, 2010
Why YOU should try Sparkpeople, just for a day
And it all started with a Youtube video
Sunday, January 24, 2010
Mother's keepsakes
She saved these straws she had used to drink a bottle of pop her boy friend (later to be my dad) bought her. Again, 1932.
Winter is getting the best of me
Friday, January 22, 2010
Cliff and his email
You guys crack me up
Shawnee Mission Medical Center
I'm fine
I will tell you that, so far, I'm very happy.
My daughter is having a guessing game over on her blog, if you want to take a guess at what I'm doing in the hospital.
Wednesday, January 20, 2010
Foggy
Tuesday, January 19, 2010
Grandma's house
I still go there in my mind
This is a view from the road, obviously at the time of some family gathering. See the big evergreen tree to the left (that's the front yard) of the house? There was an identical one behind it; my cousins and I sometimes crawled under the cave-like shelter of that pair of trees and built things with twigs that were lying on the ground. There's the smokehouse again.
You can see the porch extending off the house in the background; I remember far, far back when Grandma still had an ice box that sat on the left side of that porch when you walked in. She kept her African Violets on the porch until outside temperatures got down to freezing; then she took them in the kitchen. You'd walk in the porch door and go straight ahead into the kitchen. To the right of the kitchen door was a narrower door that led out back to the outhouse. To the right of that, the door to the cellar; so if Grandma needed to go to the cellar, she didn't have to step outside to get there. That's me in the middle with my cousins, Betty and Royce. They lived down the road from Grandma. The dog is Tippy.
Monday, January 18, 2010
morning ramblings
Saturday, January 16, 2010
Facing reality
Missing persons
Patrick's Saturday Six
2. You’ve prepared a nice soup for dinner when you happen to hear a news story that bay leaves, even after being cooked, are sharp enough to tear internal organs when eaten whole. (It’s true.) Do you fish them out of your masterpiece, warn your guests in advance not to eat them, or just assume everyone knows to not eat the extra greenery? I always remove the bay leaves before serving. Once in a while I can't find one; then I warn whoever is eating the dish to watch for the bay leaf.
3. You’re having dinner at a nice restaurant with a group of friends and acquaintances. The sauce of your main course is the best you’ve ever tasted. You’ve eaten most of the dish, but you’ve got part of a roll and some sauce left. Do you sop up a little sauce for one more taste? I probably would. Keep in mind, though, that the "nicest" restaurant I ever go to is Olive Garden; Cliff and I don't do uppity, high-priced eating out.
4. This time, you’re at a seafood restaurant with folks you don’t know as well. Do you order a crab or lobster, a dish that would involve a lot of shell-cracking and a potential minor mess, or do you stick with something cleaner like a nice grilled fillet? I'd order something cleaner and easier.
5. You’re invited to a cookout by a friend, but when you get there, you discover that the main thing being cooked, that everyone else is a big fan of, is something you don’t like. Would you still eat a serving to be neighborly, or try to talk your way out of that one dish? There are very few foods I don't like, but if this happened, I'd at least have a little of it.
6. You’re back at a seafood restaurant with friends. Unknowingly, you order a fish that is served whole, head and all. Do you send it back or just deal with it? I'd just eat everything but the head; problem solved.
Friday, January 15, 2010
Hot dog!
Some time back, the Kansas City Russian Jew did an entry on his blog extolling the virtues of a particular hot dog. He got it over in Northtown, in the vicinity of my old high school alma mater; we don't get over there very often. But the seed was planted in my mind, and I knew eventually I'd be trying that hot dog.
Old poems
For several years, writing poems was my hobby. I set myself the goal of writing a poem every day, even if it was a lousy poem. Sort of a "do something, lest ye do nothing" kind of thing. This morning I was clicking around in my documents, looking at old poems. I'm amazed at how bad some of them really are!
Even so, they shed a little light on what I was thinking and feeling on those days, so I save them all... the good, the bad, and the ugly... even if I cringe when I read them.
The following poem is interesting to me because obviously, although I'm saying rejection is just fine with me, it's all too apparent that it isn't fine at all.
REJECTION
Donna Wood
November 12, 2002
I know of rejection, and handle it well.
I almost expect it, and hide in my shell.
I try to stay clear of the judgmental throng
At any slight inkling that something is wrong.
My sheltered environment, snug as a tomb,
Protects me from nay-saying prophets that loom
Who tell me I’m worthless, and point out my flaws,
Not mattering whether or not they have cause.
I’ve offered a smile that was met with a frown,
And my noblest intentions have oft been put down.
But I’ve built strong walls made for my own protection,
So now I am able to handle rejection.