It takes about twelve minutes in the microwave to cook one squash.
This is the end of the potatoes from last summer's garden.
I made this crustless squash pie using the pumpkin pie recipe that's on the can of Libby's pumpkin. When making a pumpkin or squash pie without a crust, I add about a half-cup of flour to the ingredients to give it some body.
Of course, the potatoes and squash aren't really the end of my summer garden, since I still have lots of canned tomatoes, relish, and pickles.