I was thinking about how Cliff hates whole wheat bread, but loves home-made bread. I was pondering all those unknown ingredients in store-bought bread. I remembered how, for three or four years when my kids were small, I made all our bread (white), pre-sliced it, and put it in the freezer. Of course, back then we used three or four loaves a week.
So I figured I'd make a couple loaves of whole wheat bread and see if Cliff likes that any better than store-bought. I pre-sliced it and put it in the freezer; we'll see how fresh it stays, keeping it like that. Some weeks we barely use four slices of bread between the two of us, so it will be interesting to see how this turns out.
Yes, that heel with a bite taken from it is mine. That isn't Bonnie-butter; her butter is much brighter yellow. I used what was sitting on the table because it was soft already.
I'll keep you posted.
This time of year, I have a strong desire to cook and bake. I've been doing well with keeping things nutritious and low-fat until today. I was reaching into the deep freeze and noticed a bag of whole-wheat flour I inherited from my sister-in-law when she divorced and moved. "I should throw that out," I thought. Then that baking urge came upon me, and I started recalling my little-house-on-the-prairie days: We had a tiny house on twenty acres, and I raised gardens and canned the produce and washed on a wringer washer and raised hogs and milked a cow... really, I did, and all that with two babies!And for some four or five years, I baked all our bread.So this morning, for the first time in years, I made some bread.There are two reasons I don't have a bread machine. First, I'm afraid that would make it so easy to make bread, we'd gain weight from eating too much of it. Second, I love to knead bread, getting it to just the right elasticity.Honestly, I would have preferred white bread, but knowing there were three cups of whole wheat flour (fiber, you know) eased the guilt I felt for cooking something in which I knew we'd overindulge. And drench in butter, even.
It came out of the oven looking pretty decent. The pans I used, by the way, are the same ones I used in the old days when my children were babies.
I've always smeared the tops of home-made bread with butter so the crust is softer. I sliced both loaves, and I'll put them in the freezer; we'll get a couple of slices out at a time. Otherwise we'd either eat too much, or it would go stale before we ate it all.And that's about the only useful thing I've done today.I've played around with widgets for this blog, adding two stat-counters that I'll probably remove before long. I still like my Sitemeter best.I've added a local temperature widget.I find these goodies, by the way, reading YOUR blogs. I see something I like and I check it out.I've made playlists and added them to my blog... one folk and one rock. I did not set either of them to play when someone comes to this site, because self-starting music on blogs annoys me; I'm often listening to my own music, and I don't really enjoy having somebody else's songs suddenly start playing while I have one going. If you're ever curious as to what music I like, there it is on the left (the rock one is waaaaaay down the page.) I don't listen to that much rock, and I may remove it later. I'd be very surprised if anyone shares my taste for folk music. I like it because it's honest and down-to-earth. Most folk singers sound like they could be singing right here in my living room, and I like that.
So that's my rambling for today.
