Cliff gives skinning and butchering lessons (warning: pictures of deer being butchered)
Arick's girl friend's dad and brother each shot an eight-point buck early this morning, opening day of deer season. All of them wanted Cliff to teach him his professional method of dressing and cutting up a deer. I say professional because Cliff was a butcher for over twenty years. I don't think I need to add any more words, so I'll just show the pictures in order.
They are taking all the meat off the bone. Once that's done, they'll take the meat of both deer a mile down the road to the butcher shop, where it will be made into beef sticks and summer sausage. One deer down, one to go.