The only things we do to get off our property are these: going to one of our doctors, going to get groceries, and when Cliff takes me to church, two miles away; he takes me, then comes back to get me.
We have a Costco card, but we only go there when we are already in the immediate area so Cliff can visit one of his doctors. We don't buy much there, but it's an interesting place to go anyway, and they feed you along the way while you are shopping. It's only a bite at each place, but I get to try things I never eat at home.
I do get excited when Price Chopper has meat of any kind on sale, though. Today there's a three-day sale starting, and they have chicken breasts for $2.49 a pound. I hope to bring home around 10 pounds, which I will divide and put in the freezer. And there's butter for $2.99; they will allow me to buy three for that price, thank goodness, because I only have one pound of butter left, and I really want to make the oatmeal cookies my family loves, now that I have an oven that works properly. I'm also out of eggs, and the cookies I make demand three. Unfortunately, there will be no eggs on sale, but my family has gone without cookies too long.
These days Cliff helps me shop; otherwise I will miss something on my list. Two old heads are better than one. We've always done most of our shopping at Walmart, and my dear husband really doesn't enjoy it, but he knows I need his help. He is happy to be in Price Chopper, though; he thinks it's a "fancy" store, compared to Walmart.
I've been buying 80/20 ground beef at Price Chopper for a long time, but I have noticed lately there is water in it. It tastes fine, I suppose, but when I see the water going up into the air as steam before I can see the 20-percent fat, I know that must be happening so they can sell me some water with my beef. I'm thinking about going up the hill and getting all my ground beef at the local butcher shop, less than a mile down the road. It costs $6 a pound if you buy 10 1-pound-packages, but it is all beef with no water.
The only other thing I have against Price Chopper is the smell of rotting fish. They don't sell rotting fish, but they don't clean under the floor of the cooler that lets them show off their meat to customers. I know this because Cliff once worked at a grocery store in the meat department for a short time. When there wasn't anything else to do, he cleaned under that "floor"; he said the stink was unbelievable.
Well, this is grocery day for me, and we'll be going to Price Chopper AND Walmart. Wish us luck.
I've noticed the same thing with ground beef around here in KC / Olathe. A butcher shop doesn't do that. I venture to Steve's meat market in DeSoto KS. steaks and quarters or sides are good too with good prices. they charge the 3% if you use a credit / debit card so take cash. it's been there since late 1960s. small family owned. eggs and chicken too. linda KS
ReplyDeleteFor the most part, we stopped eating ground beef quite awhile ago. We generally don't eat a lot of red meat anymore other than the occasional steak in summertime. We do go through a fair amount of chicken but mostly cook with thighs because they are nearly impossible to overcook, unlike the breast meat. However, chicken these days has a lot of water injected into it too. The best place to go is the local butcher but at least hours, is often out of stock on many commonly used items so unless you order ahead of time, it is often a fruitless trip.
ReplyDeleteGoing to PC for the same things tomorrow.... plus the asparagus !! Where is your local butcher shop? I tempted !
ReplyDeleteHere is the address, if you use your phone to find places:5527 MO-224, Wellington, MO 64097. And here is the telephone: (816) 240-8124. If you buy 1 pound, I think it's $6.19; if you buy 10, it's $6 a pound. If you decide to go, tell them Donna Wood sent you. :D
DeleteIt's Nadler's butcher shop. There's a sign on the north side of 224 highway with their name on it.
DeleteMy ex-son-in-law used to take his deer there.. right?
DeleteThat's the one.
DeleteI like fish but the smell can be overpowering. Ugh! I rarely eat beef and only when someone else prepares it, so I wasn't aware of the watery hamburger. It sounds like you'll have a full day!
ReplyDeleteShop Walmart last and chopper first cause they are smaller.
ReplyDeleteI looked up Price Chopper and saw that they are owned by the same company as the Tops store in our town, which is considered the expensive store. We discovered that Sav-a-Lot in Titusville always has some good meat special each week. They seem to rotate between chicken, pork, and beef every week which is a nice chance to change things up. This week it is a family pack of pork steaks for $1.79. I'd be very curious to know what you pay for eggs today. -Debby
ReplyDeleteThat's a different one.https://www.simberobotics.com/news/northeast-grocery-inc-announces-launch-of-simbes-tally-robot-program
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