tag:blogger.com,1999:blog-36183952.post7686340624573147459..comments2024-03-28T19:48:00.261-05:00Comments on JUST ME: Meat for the freezerDonna. Whttp://www.blogger.com/profile/18393352099473686196noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-36183952.post-22785831510916885052012-11-15T10:39:02.370-06:002012-11-15T10:39:02.370-06:00I'm always impressed with people who know how ...I'm always impressed with people who know how to do this stuff. If push came to shove, I'd starve to death in the wilderness, probably.JustRexhttps://www.blogger.com/profile/00389126268262607714noreply@blogger.comtag:blogger.com,1999:blog-36183952.post-58169122344557452042012-11-13T18:05:45.234-06:002012-11-13T18:05:45.234-06:00What a unique skill that Cliff has! We butchered ...What a unique skill that Cliff has! We butchered our first chickens earlier this year and it definitely was a learning experience! <br /><br />Good Job Heather!<br /><br />Inga<br />ingasmilehttps://www.blogger.com/profile/13937279012682883776noreply@blogger.comtag:blogger.com,1999:blog-36183952.post-51246172868609373852012-11-13T11:32:15.015-06:002012-11-13T11:32:15.015-06:00Young deer, the ham can be sliced and fried just a...Young deer, the ham can be sliced and fried just as tender as backstrap. But either way you are set! Barbara In Caneyheadhttps://www.blogger.com/profile/06053601327400989802noreply@blogger.comtag:blogger.com,1999:blog-36183952.post-76656662788562192232012-11-13T09:16:50.699-06:002012-11-13T09:16:50.699-06:00We didn't add fat, but I use ground venison ha...We didn't add fat, but I use ground venison half and half mixed with our ground beef. Works great. Cliff was very happy with the grinder.Donna. Whttps://www.blogger.com/profile/18393352099473686196noreply@blogger.comtag:blogger.com,1999:blog-36183952.post-35764075526417034842012-11-13T08:36:37.307-06:002012-11-13T08:36:37.307-06:00This comment has been removed by a blog administrator.Carlene Nogglehttps://www.blogger.com/profile/10142717001293178461noreply@blogger.comtag:blogger.com,1999:blog-36183952.post-36974602843285622012-11-13T08:36:36.616-06:002012-11-13T08:36:36.616-06:00was going to ask if you put any fat in your ground...was going to ask if you put any fat in your ground deer? When Danny use to get a deer, we would go to the grocery store and get some fat to put in it. How did Cliff like the grinder??? Carlene Nogglehttps://www.blogger.com/profile/10142717001293178461noreply@blogger.comtag:blogger.com,1999:blog-36183952.post-54031614383068755192012-11-12T17:12:03.717-06:002012-11-12T17:12:03.717-06:00We get beef fat from our butcher and grind it up w...We get beef fat from our butcher and grind it up with our deer. It taste just like beef burger! Can't go wrong there! Although, deer burger is healthier for you.small farm girlhttps://www.blogger.com/profile/01485314092236803411noreply@blogger.comtag:blogger.com,1999:blog-36183952.post-43712859376135572872012-11-12T16:06:59.387-06:002012-11-12T16:06:59.387-06:00The venison I had once, when much younger, was gam...The venison I had once, when much younger, was gamey so it put me off deer meat. It probably depends on the age of the deer and the preparation.Margarethttps://www.blogger.com/profile/17197599882756386184noreply@blogger.com