tag:blogger.com,1999:blog-36183952.post2877807995226608783..comments2024-03-28T19:48:00.261-05:00Comments on JUST ME: Variety meatsDonna. Whttp://www.blogger.com/profile/18393352099473686196noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-36183952.post-80795099261661118312016-02-03T14:59:19.819-06:002016-02-03T14:59:19.819-06:00I like liver loaf or liverwurst or Braunscheger (s...I like liver loaf or liverwurst or Braunscheger (sp?) or any variation thereof. I've never tried to make it, though. I might try it with deer liver the next time I have some to spare. I love liver and onions, but prefer beef to venison liver for some reason, so we usually give the deer liver away. But I will try this to see if it's something I might like to have now and then.Lorihttps://www.blogger.com/profile/08506026496063245730noreply@blogger.comtag:blogger.com,1999:blog-36183952.post-80344457747015321242016-01-10T07:19:25.763-06:002016-01-10T07:19:25.763-06:00I do love liver and your liver loaf sounds good to...I do love liver and your liver loaf sounds good too. I'm mostly known as 'MA'https://www.blogger.com/profile/12107548726472541669noreply@blogger.com